-Manage and coordinate the organization, staffing, and operational activities for warehouse and branch including the receipt, storage and distribution of equipment, materials, parts and supplies.
-Overseeing all aspects of supply chain management, ensuring the flow of raw materials and final products from suppliers.
-Manage orders and coordinate stock of materials and equipment to ensure the company has everything needed.
-Excellent verbal and written communication skills.
-Strong supervisory and leadership skills.
-Ability to anticipate and solve problems.
-Excellent organizational skills and attention to detail.
To maintain focus in canteen operations, all catering functions in branches and external clients is being handled by a Catering Team. It serves food in complete set-up following themes required by clients.
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Quality and Food Safety are the two main objectives of the Commissary Team. Food Baskets Corporation has been granted FDA License and various clearances to manufacture food products
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Food Baskets Corporation as food concessionaire serves more than 60,000 individuals in various schools and offices. As a concessionaire, it does cafeteria operations serving freshly cooked hot meals following a menu cycle.
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Considering the need for variety and branded food presence in all its Food Concessions Operations, the company has a dedicated team in charge of Leasing. The team ensures that a sound and logical tenant mix is implemented..
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